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An Entity of Type : prov:Entity, within Data Space : wifo5-40.informatik.uni-mannheim.de:8890 associated with source dataset(s)

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  • operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables cutting meat to separate meat, fat and tissue from around bones washing, scraping and trimming foreign material and blood from meat cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter
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