or 200 + peoplePerform FIFO procedures as neededFollow all set guidelines for food safe operationset up buffetsclean kitchen and work areaAssist with unloading groceriesOrganizing storage areasClean, peel, slice and trim foodstuffs using manual and electric appliancesUse deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads