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  • I read the book cover to cover and canned a bunch of items: roasted pepper ketchup, whole tomatoes, apple chutney, pickles, Chinese plum sauce, applesauce, peach jam, salsa verde and corn relish, while also blanching and freezing various produce like three types of homemade pesto (spinach, ramp & basil), fennel confit, green beans, corn, potatoes, chives, and grated zucchini.
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