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An Entity of Type : prov:Entity, within Data Space : wifo5-40.informatik.uni-mannheim.de:8890 associated with source dataset(s)

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  • This procedure of harvesting a crop before it has had a chance to fully ripen usually causes the flavor and other sensory characteristics of the final product to be substantially less desirable than they might have been had the harvest taken place when the crop was fully ripened and had the crop been consumed shortly after harvest.
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