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An Entity of Type : prov:Entity, within Data Space : wifo5-40.informatik.uni-mannheim.de:8890 associated with source dataset(s)

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  • However, even though the fermentation is carried out in the presence of the inorganic salt such as sodium chloride, the functions of the lactic acid bacteria fermented rice other than emulsifying ability, such as brightening and caring effects on the skin, and effect of improving the hair texture do not remarkably decrease.
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