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  • by Ardy ?? Mon Mar 05, 2012 6:38 pm jar wrote:Remember that the CBTL machines, even when making coffee, are using a different method than conventional brewing, it is a moderate pressure technique (3.5BAR) similar to what you get with a Moka pot.Yeah, that makes sense and why trying to compare internal brew temps to determine quality other than final out temperature would not make sense.
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