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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • The reduced-fat, no-fat, or low-fat cookie doughs or batters of the present invention may be prepared by admixing any shortening or fat with the sugars, flavorings, gums, emulsifiers, and other texturizing ingredients in a conventional upright dough-mixer to obtain a substantially homogeneous mixture.
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