| http://www.w3.org/ns/prov#value | - You???ve probably seen their squat, corked bottles, with labels such as Root, Snap, Rhubarb and Sage, at many of the city???s trendiest temples of cocktail artistry. ???The melding of very familiar, old-time flavors with the base spirit makes them perfect for making a new kind of cocktail or tweaking a familiar one,??? says author and mixologist Katie Loeb (who is also a contributor to this magazi
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