PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Or using up to a quarter sawdust to bulk up flour when making bread, etc.And the idea that things would be any better now is a joke when you consider how far companies are willing to go still - like buying connective tissue so you can mix it with your meat right up to the legal limit for the amount of connective tissue allowed in your product type, or injecting water into chicken breasts before
http://www.w3.org/ns/prov#wasQuotedFrom
  • fark.com