About: http://webisa.webdatacommons.org/181551429

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Freezing is a lot better for taste and texture and vacuum sealing locks in the flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	betterrecipes.com