About: http://webisa.webdatacommons.org/200336665

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The amount of flavoring agent employed is normally a matter of preference subject to factors such as flavor type and strength desired.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com