| http://www.w3.org/ns/prov#value | - Foods in larger containers freeze too slowly to result in a satisfactory product. ??? Seal any jars, bags and other containers that you are worried about popping open with freezer tape, which is specially designed to stick at freezing temperatures.??? Remove as much air as possible from your containers before freezing.??? Be sure to leave enough headspace to allow foods to expand in the freezer.
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