PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The only constants in risotto are Arborio rice, sauteed aromatics (usually shallots or onions), oil or butter (or both), dry white wine, and cooking liquid (usually some sort of broth or stock).
http://www.w3.org/ns/prov#wasQuotedFrom
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