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http://webisa.webdatacommons.org/28719492
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
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Vegetables such as organic broccoli, corn or leafy greens like kale provide one to five grams of fiber per cup as do fruits such as figs, apples, blackberries, prunes and pears.
http://www.w3.org/ns/prov#wasQuotedFrom
o2living.com