| http://www.w3.org/ns/prov#value | - Oral history interviews I have done in the South Hams in Devon describe how in the 1950s most houses had a vegetable garden; about a third of them kept chickens in urban back gardens; all meals were prepared using fresh ingredients; milk, fruit, meat and other foods were delivered to the home by local farmers and tradespeople; and the large majority of food consumed came from the local region ???
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