| http://www.w3.org/ns/prov#value | - he force (g) needed to insert a probe in the form of a cylinder of 2.5 cm diameter and 3.5 cm height in a distance of one centimetre of the cheesecake filling sample at a speed of 2 mm/sec . [0030] Another aspect of the present invention is a method for obtaining a cheesecake comprising the step of baking this cheesecake filling, preferably in a conventional oven (to reach texture parameter values
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