| http://www.w3.org/ns/prov#value | - Chefs such as Sean Brock of the much-lauded McCrady???s (2 Unity Alley; 843-577-0025) and Husk (76 Queen St.; 843-577-2500) helped put South Carolina???s oldest city on the modern food map through his exploration of low-country traditions???a blend of European, Native American, and Afro-Caribbean influences???and dedication to regional ingredients.
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