| http://www.w3.org/ns/prov#value | - Okay, it ain't perfect- I tried the Poulet ?? la Creme et au Riz, and it definitely needed a bit of tweaking, but the Cabillaud ?? la Boulang??re, which I am about to share with you, was fantastic, even if I poured in too much stock and the sauce was a bit watery.
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