About: http://webisa.webdatacommons.org/405718194

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They primarily contribute flavours of tannin and dried fruit such as raisins and prunes, as well as trace flavours from the Sherry.
http://www.w3.org/ns/prov#wasQuotedFrom	whisky.co.za