About: http://webisa.webdatacommons.org/71159275

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Because oil is a more liquid form of fat than margarine or butter, you can substitute less fruit puree or canola oil for butter or margarine (use about 1/4 less).
http://www.w3.org/ns/prov#wasQuotedFrom	missourifamilies.org