PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cherry seeds, peach and plum pits, corn, chickpeas, cashews, and some other fruits and vegetables contain cyanogenic (i.e., cyanide-forming) glycosides (such as amygdalin) that release hydrogen cyanide when chewed or digested.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ordinarynothing.org