About: http://webisa.webdatacommons.org/88797942

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	By helping emulsify these fats, bile makes them more susceptible to enzymatic breakdown, facilitating the absorption of fat-soluble vitamins, including vitamins A, D, E, and K.
http://www.w3.org/ns/prov#wasQuotedFrom	lef.org