| http://www.w3.org/ns/prov#value | - Do not rely on the memory of yourself or other employees.??? Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Qualifications:??? A minimum of 1 year of experience in kitchen preparation and cooking.??? At least 6 months experience in a similar capacity.??? Must be able to communicate clearly with managers and kitchen personnel.??? Be able to reach, bend, stoop an
|
