About: http://webisa.webdatacommons.org/112728967

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	he is why breads, cereals, and other products produced from whole grains retain the bulk of their nutritive value, as opposed to refined grain foods such as white bread and certain breakfast cereals.
http://www.w3.org/ns/prov#wasQuotedFrom	familyeducation.com