About: http://webisa.webdatacommons.org/119687713

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Soy, wheat, corn, milk and some other grains contain sticky gluten-type molecules that can stick to your gut, create inflammation, and hinder absorption of nutrients.
http://www.w3.org/ns/prov#wasQuotedFrom	cnn.com