| http://www.w3.org/ns/prov#value | - the pigment, palThe deep-orange root of the turmeric plant contains a variety of polyphenol compounds called curcuminoids, which are close cousins to the polyphenol-class antioxidants that provide the cardiac and cancer-preventive properties research has revealed in tea, chocolate, berries, ginger, grapes, plums, and other fruits, vegetables, herbs, and spices.The oily substance called curcumin is
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