| http://www.w3.org/ns/prov#value | - SION It seems to be that ingredients such as nut, pine nut and coconut as well as the mix are mainly responsible for the fatty acid profiles on the final products and the mixes used in ice pop manufacturing are not entirely made with dairy fat but in combination with vegetable fat which was demonstrated with the absence, in some cases, of C18:1n-9 cis and trans, C18:3n3 and C18:0, which are fatty
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