PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • For crops like apples, strawberries, grapes, tomatoes, milk, carrots, and grains, organic produce has 10 to 30 percent higher levels of several nutrients, including vitamin C, antioxidants and phenolic acids in most studies.
http://www.w3.org/ns/prov#wasQuotedFrom
  • healthimpactnews.com