About: http://webisa.webdatacommons.org/176697157

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Food Sensitivities: The most common food allergens are milk, eggs, wheat, soy, peanuts and other nuts, according to the Food Allergy Network.
http://www.w3.org/ns/prov#wasQuotedFrom	clemson.edu