PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Flavonoids are polyphenolic compounds with antioxidant properties and are widely distributed in foods of plant origin such as vegetables, fruit, tea and wine (1).
http://www.w3.org/ns/prov#wasQuotedFrom
  • ualberta.ca