| http://www.w3.org/ns/prov#value | - The pickled relish was made with pimentas malaguetas, and these fiery hot peppers preserved in oil, vinegar and cachucha are a standard condiment on most Brazilian tables. (So much for the timid dash of hot sauce ??? these people are serious about their heat!) Apparently Brazilian pastels are regional, and the different stuffings and cooking methods, such as fried versus baked, define the region.
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