About: http://webisa.webdatacommons.org/24066446

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If the dough ferments too fast, then the next time, if there is a next time, you can lower the amount of yeast.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com