PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • And breading, for that matter, all too often present in fried types of dishes - could we have a low fat version that is not breaded and has less real fat and no fake fat?
http://www.w3.org/ns/prov#wasQuotedFrom
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