About: http://webisa.webdatacommons.org/257126667

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In the past, bakeries have tried different forms of flour to reduce bitterness, but Peterson thinks the solution lies in tweaking the proofing and baking process instead.
http://www.w3.org/ns/prov#wasQuotedFrom	wdiy.org