About: http://webisa.webdatacommons.org/259490219

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Dietary fibre, however, can be roughly divided into those which are rapidly fermented, such as oligosaccharides, those which are more slowly fermented, such as gums, and those which are hardly fermented at all, such as wheat bran.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org