| http://www.w3.org/ns/prov#value | - It???s also good crumbled into large shards, with a dribble of Italian honey or some fruit. (One of the best things I ever tasted was a dish I learned in Italy; bite-sized cubes of pecorino mixed with fresh fava beans, that you shuck while sitting at the table, tossed with fruity olive oil and sea salt.
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