| http://www.w3.org/ns/prov#value | - In the case of certain baked goods which keep, such as rusks, crispbread, hard biscuits, dry wafers and products for nibbling, such as pretzels, sticks, crackers and the like, exchange phenomena with the surroundings also occur, for example after crispbread or crackers have been covered with a moist spread or upon storage when moisture is absorbed; this also applies to the storage of those product
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