| http://www.w3.org/ns/prov#value | - In the introduction Roach points out, ???When it comes to literature about eating, science has been a little hard to hear among the clamor of cuisine.??? Though she admires writings about the art of dining, by authors such as M. F. K. Fisher and Calvin Trillin, she is much more intrigued by the science of what happens to food in the human body after we eat it and with the ???delightful, unusual pe
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