| http://www.w3.org/ns/prov#value | - If you are a fan of this discipline, as I am, then you are familiar with those chefs, such as Ferran Adri??, Grant Achatz (pictured right), Wylie Dufresne, Jose Andres, Thomas Keller and Heston Blumenthal, as well as a handful of others that push the limits of creativity by breaking the boundaries between the lab and the table.
|
