| http://www.w3.org/ns/prov#value | - Drain reserving both liquid and mushrooms ??? finely chop mushrooms.In a large soup pot over medium heat saut?? the onion, garlic and roasted garlic for about 10 minutes.Add in all the mushrooms (porcini, portobello, white and shiitake) and saut?? 10 minutes.Then add in all the remaining ingredients, including the reserved porcini liquid, and cook at a low boil for about 30 minutes.Using either an
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