| http://www.w3.org/ns/prov#value | - The present invention relates to a spectroscopic method for measuring the concentrations of sugars such as glucose, saccharose, fructose and the like and, more particularly, to a method and apparatus for measuring sugar concentrations in foods, fruits and other agricultural products, and the like and in body fluids of man, animals, and other creatures by a non-invasive or non-destructive and easil
|
