| http://www.w3.org/ns/prov#value | - When is it a significant enough amount of fat in a product to make it a bad combination? (Obviously I put fresh cheeses -not butter- on them when eating a fruit meal.) I know if I needed to I could stick with starches prepared with zero fat such as rice, barley, quinoa, pasta, sweet potato, potato etc. and eat them with say ricotta cheese or fruit juice for moisture and taste, but that is not call
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