| http://www.w3.org/ns/prov#value | - The first step in nutritional assessment is identifying patients who are malnourished or those who are at risk for malnutrition: (1) those with recent weight loss greater than 10% to 15%; (2) those experiencing near or complete starvation for 5 or more days; and/or (3) those whose recovery duration is anticipated by the surgeon to be prolonged, including time to return to adequate oral intake.7 A
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