| http://www.w3.org/ns/prov#value | - While a number of nationally-known sommeliers get quoted here and there in the book, this is mostly about the drinking and thinking of Rajat Parr, a superstar in the world of fine wine buying and service. (Co-author Mackay may be responsible for most of the prose, but the opinions are clearly Parr's.) From the unlikely starting point of a childhood in Calcutta, Parr made his way to the Culinary In
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