| http://www.w3.org/ns/prov#value | - I can hear you asking.Well, when it comes to a mass input of such items as noodles, vegetables, bean sprouts and what ever else you want to throw into your stir fry, the larger the heated surface the better, which is where a wok works best.Allow me to explain.With a frying pan most of the heat needed is on the bottom of the pan.
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