About: http://webisa.webdatacommons.org/325387148

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some doughs, such as croissants and danishes, use yeast which creates a flakier and softer product.
http://www.w3.org/ns/prov#wasQuotedFrom	coombs.info