PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Greens are a good source of calcium, magnesium, iron, zinc, fiber, folic acid, chlorophyll, and Vitamins A, C, and E. Examples are: Kale, Collards, Swiss Chard, and Mustard Greens.
http://www.w3.org/ns/prov#wasQuotedFrom
  • oncolink.org