| http://www.w3.org/ns/prov#value | - During her scholastic years, she was one of ten JWU students chosen to work at the Walt Disney World Resort in Orlando, FL. While working in the ???world???s happiest place on earth,??? Chef Jessica had the privilege of opening the Millennium Catering kitchen in Epcot Center, with responsibilities including recipe research and development, volumes of food preparation, high values of food productio
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