| http://www.w3.org/ns/prov#value | - He said: ???We won a regional competition in Stafford earlier in the year and it gave us the chance to take our pork sausage to the grand final in London. ???We are absolutely ecstatic at winning and I???m especially pleased for the staff that work so hard here. ???The recipe for our pork sausage will remain a secret, but what I can say is that a good sausage is all about a great taste and size, s
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