| http://www.w3.org/ns/prov#value | - pe so add all the ingredients, except berries and reserved oats, into a mixing bowl and stir until incorporated (do not over-mix or the muffins will be tough).The batter should be super thick- it is right between a drop biscuit dough and a normal muffin batter. (You should be able to hold the spoon upside down for a few seconds before the batter falls off the spoon- see this is me with my upside dow
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